Amount of nutrients in 100 g (grams) of Peppers, hot pickled, canned.
| Nutrient | Amount and Unit | Percentage |
Water
|
90.2 g
|
90.2%
|
Energy (calorie)
|
22 kcal
|
|
Energy (joule)
|
90 kJ
|
|
Protein
|
0.8 g
|
0.8%
|
Total lipid (fat)
|
0.4 g
|
0.4%
|
Ash
|
4.04 g
|
4.04%
|
Carbohydrate, by difference
|
4.56 g
|
4.56%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
1.6 g
|
1.6%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0.67 g
|
0.67%
|
Fructose
|
0.93 g
|
0.93%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
61 mg
|
0.06%
|
Iron, Fe
|
0.32 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
13 mg
|
0.01%
|
Potassium, K
|
113 mg
|
0.11%
|
Sodium, Na
|
1430 mg
|
1.43%
|
Zinc, Zn
|
0.09 mg
|
|
Copper, Cu
|
0.045 mg
|
|
Manganese, Mn
|
0.052 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
12.3 mg
|
0.01%
|
Thiamin
|
0.037 mg
|
|
Riboflavin
|
0.023 mg
|
|
Niacin
|
0.343 mg
|
|
Pantothenic acid
|
0.2 mg
|
|
Vitamin B-6
|
0.105 mg
|
|
Folate, total
|
13 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
13 µg
|
|
Folate, DFE
|
13 µg
|
|
Choline, total
|
8.9 mg
|
0.01%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
43 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
440 µg
|
|
Carotene, alpha
|
163 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
870 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
585 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.9 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
21.9 µg
|
|
Fatty acids, total saturated
|
0.061 g
|
0.06%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.037 g
|
0.04%
|
17:0 heptadecanoic, margaric fatty acid
|
0.001 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.012 g
|
0.01%
|
20:0 eicosanoic, arachidic fatty acid
|
0.002 g
|
|
22:0 saturated fatty acid
|
0.002 g
|
|
24:0 saturated fatty acids
|
0.002 g
|
|
Fatty acids, total monounsaturated
|
0.023 g
|
0.02%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
|
16:1 cis monounsaturated fatty acid
|
0.001 g
|
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.022 g
|
0.02%
|
18:1 cis
|
0.021 g
|
0.02%
|
18:1 trans
|
0.001 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.143 g
|
0.14%
|
|
18:2 undifferentiated
|
0.113 g
|
0.11%
|
18:2 n-6 c,c
|
0.113 g
|
0.11%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
|
18:2 t not further defined
|
0 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03%
|
18:3 n-3 c,c,c (ALA)
|
0.03 g
|
0.03%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:3i
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:3 n-3
|
0 g
|
|